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Super Kernel Basmati

Grown on the foothills of Himalayas Super Kernel Basmati rice is known as king of rice, from the province of Punjab (five rivers). This Premium grade Basmati rice grows only in subcontinent region (India and Pakistan). Super Basmati Rice is well known for its excellent cooking, extra long grain, very unique and excellent taste and nutty aroma. Also the length of Super Basmati rice gets doubled after cooking. Many unsuccessful attempts have been made to grow Super Basmati rice in other parts of the world, but genuine home of Super Basmati rice is Punjab area of Indian sub-continent where it flourishes at its best among the rain-fed basins of Chenab and Ravi rivers

Super Kernel Basmati is a variety of long grain rice grown in India and Pakistan, notable for its fragrance and delicate, nuanced flavor. Its name means "the fragrant one" in Sanskrit. India and Pakistan are the largest cultivators and exporters of this rice; it is primarily grown through paddy field farming in the Punjab region.

The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. Basmati rice is available in two varieties - white and brown.

Packaging: 2-5-10-25-50 kg in PP Jute or Cotton bags | 0-2% Broken | Sortexed | Double Polished / Silky Polished
Length: 7.45 mm
Width: 1.62 mm
Thickness: 1.51 mm
Aroma: Present